A flavorful and juicy rib eye steak recipe with a tangy marinade, perfect for grilling season.
Combine all marinade ingredients in a mixing bowl and whisk until well blended.
Ensure the marinade is well mixed to evenly distribute the flavors.
Reserve a portion of the marinade for serving later.
Set aside about half a cup of marinade before adding the steaks to avoid cross-contamination.
Pierce the steaks with a fork on both sides and place them in a glass dish.
Piercing the steaks allows the marinade to penetrate deeper for more flavor.
Pour the remaining marinade over the steaks, ensuring they are fully coated. Cover and refrigerate overnight.
For best results, marinate the steaks for at least 8 hours or overnight.
Preheat the grill to medium-high heat. Remove the steaks from the marinade and discard the used marinade.
Ensure the grill is clean and well-oiled to prevent sticking.
Grill the steaks for 4-8 minutes on each side, depending on your preferred doneness. Use a meat thermometer to check the internal temperature.
For medium-rare, aim for an internal temperature of 135°F.
Warm the reserved marinade and serve it alongside the steaks.
Warming the reserved marinade enhances its flavor and makes it a perfect accompaniment.
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