A refreshing and flavorful salad featuring smoked salmon, crisp cucumber, and a tangy dressing.
Combine the olive oil, balsamic vinegar, salt, pepper, and capers in a mixing bowl.
Whisk the dressing until it emulsifies for a smooth texture.
Arrange the mixed salad leaves on serving plates.
Ensure the leaves are dry for a crisp texture.
Slice the cucumber thinly and layer it over the salad leaves.
Use a mandoline slicer for even slices.
Place the smoked salmon slices on top of the cucumber.
Arrange the salmon attractively for a pleasing presentation.
Drizzle the dressing over the salad just before serving.
Serve immediately after dressing to maintain freshness.
