A delightful pasta dish featuring a creamy avocado sauce infused with fresh herbs and a touch of citrus.
Bring a large pot of salted water to a boil and cook the pasta until al dente.
Stir the pasta occasionally to prevent sticking.
In a food processor, combine the avocado flesh, garlic, lemon juice, and cilantro. Blend until smooth.
Scrape down the sides of the processor to ensure an even blend.
Halve the cherry tomatoes and set them aside.
Use a sharp knife for clean cuts.
Drain the cooked pasta and return it to the pot. Pour the avocado sauce over the pasta and toss to coat evenly.
Add a splash of pasta water if the sauce is too thick.
Serve the pasta topped with cherry tomatoes and a sprinkle of grated Parmesan cheese.
Serve immediately for the best flavor and texture.
Nutze unsere App für das beste Erlebnis
