A delightful twist on the classic Hawaiian pizza, featuring a medley of tropical flavors and savory toppings.
Preheat your oven to 450°F (230°C).
Ensure the oven is fully preheated to achieve a crispy crust.
Spread the tomato sauce evenly over the pizza crust.
Use the back of a spoon for an even spread.
Sprinkle the shredded mozzarella cheese over the sauce.
Distribute the cheese evenly for consistent coverage.
Top with pineapple chunks and sliced turkey ham.
Arrange the toppings evenly to ensure every slice has a bit of everything.
Bake the pizza in the preheated oven for 8-10 minutes, or until the crust is golden and the cheese is melted.
Keep an eye on the pizza to prevent overcooking.
Remove from the oven, slice, and serve warm.
Let the pizza cool for a minute before slicing to avoid the cheese from sliding off.
