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Golden Honey Corn Muffins

von
S
Sophie

These Golden Honey Corn Muffins are a delightful twist on the classic cornbread muffins, offering a touch of sweetness and a moist texture that pairs perfectly with savory or sweet accompaniments.

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Vorbereitungszeit (Min) 10 min
Garzeit (Min) 18 min
Schwierigkeitsgrad
Golden Honey Corn Muffins

Zutaten

12 Portionen
|
  • 1 cup
    Cornmeal yellow oder White cornmeal
  • 1 cup
    All-purpose flour unbleached oder Whole wheat flour
  • 1 tbsp
    Baking powder oder Baking soda
  • 1/2 tsp
    Salt fine oder Sea salt
  • 2
    Eggs large oder Egg substitute
  • 1 cup
    Buttermilk low-fat oder Milk with lemon juice
  • 1/2 cup
    Yogurt plain oder Sour cream
  • 1/4 cup
    Honey natural oder Maple syrup
  • 1/4 cup
    Olive oil extra virgin oder Vegetable oil

Anleitung

1

Prepare the oven and muffin tin

Preheat your oven to 375°F and grease a 12-cup muffin tin or line it with paper liners.

Using paper liners can make cleanup easier and give the muffins a professional look.

2

Mix the dry ingredients

In a large bowl, combine the cornmeal, flour, baking powder, and salt. Mix well to ensure even distribution.

Sifting the dry ingredients can help avoid lumps and ensure a smoother batter.

Benötigte Zutaten für diesen Schritt

cornmeal all-purpose flour baking powder salt
3

Combine the wet ingredients

In another bowl, whisk together the eggs, buttermilk, yogurt, honey, and olive oil until smooth.

Bring the wet ingredients to room temperature for better mixing and baking results.

Benötigte Zutaten für diesen Schritt

eggs buttermilk yogurt honey olive oil
4

Combine wet and dry ingredients

Pour the wet mixture into the dry mixture and gently fold until just combined. Avoid overmixing to keep the muffins tender.

Stop mixing as soon as you no longer see dry flour to avoid dense muffins.

Benötigte Zutaten für diesen Schritt

cornmeal all-purpose flour baking powder salt eggs buttermilk yogurt honey olive oil
5

Fill the muffin tin

Divide the batter evenly among the muffin cups, filling each about two-thirds full.

Use an ice cream scoop for even portioning and consistent muffin sizes.

Benötigte Zutaten für diesen Schritt

batter
6

Bake the muffins

Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out clean.

Rotate the muffin tin halfway through baking for even cooking.

Benötigte Zutaten für diesen Schritt

batter
7

Cool the muffins

Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Cooling on a wire rack prevents the muffins from becoming soggy at the bottom.

Benötigte Zutaten für diesen Schritt

baked muffins
8

Serve and enjoy

Serve the muffins warm or at room temperature with butter, honey, or your favorite spread.

Pair these muffins with a hearty chili or a fresh salad for a complete meal.

Benötigte Zutaten für diesen Schritt

baked muffins

Nährwertangaben (100g)

Kalorien 320 kcal
Fett 12 g
  • Gesättigte Fettsäuren: 1.5 g
Kohlenhydrate 45 g
Ballaststoffe 2 g
Zucker 10 g
Eiweiß 6 g

Mehr über dieses Rezept erfahren

📝

Über dieses Rezept

Discover the recipe for Golden Honey Corn Muffins, a delightful twist on traditional cornbread muffins. These muffins are moist, slightly sweetened with honey, and perfect for pairing with chili, butter, or honey. Easy to prepare and bake, they make a wonderful addition to any meal or as a standalone snack.
💪

Warum dieses Rezept gut für dich ist

Golden Honey Corn Muffins are a wholesome treat that combines the goodness of cornmeal with the natural sweetness of honey. They are baked, not fried, making them a healthier option for those looking to enjoy a delicious snack or side dish. Perfect for individuals who appreciate homemade baked goods with a touch of sweetness.
💡

Tipps & Tricks

For extra flavor, consider adding a pinch of cinnamon or nutmeg to the batter. To ensure even baking, use a cookie scoop to portion the batter into the muffin tin. If you prefer a crispier top, sprinkle a little sugar on top of each muffin before baking.
🔄

Rezeptvarianten

You can add ingredients like shredded cheese or diced jalapeños to the batter for a savory twist. Alternatively, mix in some dried fruits or nuts for a sweet variation. Experiment with different types of honey for unique flavor profiles.
🗄️

Aufbewahrung

Store leftover muffins in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. To reheat, warm them in the oven at 300°F for a few minutes or microwave for 10-15 seconds.
📚

Rezeptgeschichte

Cornbread has been a staple in American cuisine for centuries, with roots in Native American cooking. These muffins are a modern adaptation, incorporating honey for a touch of sweetness and a moist texture.
🥗

Nährwertangaben

Each muffin is a source of carbohydrates and provides a small amount of protein and healthy fats. They are a great option for a quick energy boost or as a complement to a balanced meal.
🍽️

Kombinationsvorschläge

Golden Honey Corn Muffins pair wonderfully with hearty dishes like chili, soups, or stews. They also make a delightful snack when served with butter, honey, or jam.

Tags

easy breakfast muffins snack homemade

Rezeptkategorien

Küche

other

Mahlzeitart

breakfast snack

Gang

other

Zubereitungsarten

baking

Anlässe

everyday brunch family gathering

Ernährungsformen

vegetarian pescatarian halal kosher

Allergene

milk eggs

Jahreszeiten

all-season

Schwierigkeitsgrad

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