A delightful twist on the classic quesadilla, featuring a spicy and cheesy filling with a hint of freshness.
Combine the shredded cheese, diced jalapeño, sweet corn, chopped green onions, and diced red bell pepper in a mixing bowl.
Mix the ingredients thoroughly to ensure an even distribution of flavors.
Spread a portion of the filling onto one half of each tortilla.
Don't overfill the tortillas to prevent the filling from spilling out during cooking.
Fold each tortilla in half to enclose the filling.
Press gently to secure the filling inside the tortilla.
Heat a large skillet over medium heat and lightly grease it.
Use a non-stick skillet for easier cooking and cleanup.
Place two folded tortillas in the skillet and cook each side until golden brown and the cheese is melted.
Flip the quesadillas carefully to avoid spilling the filling.
Repeat the cooking process with the remaining tortillas.
Keep the cooked quesadillas warm in a low oven while finishing the rest.
Serve the quesadillas with fresh salsa and chopped cilantro.
Cut the quesadillas into wedges for easier serving and a more appealing presentation.
