Enjoy a delightful breakfast with these fluffy cinnamon peach pancakes, perfect for a cozy morning.
Crack the egg into a mixing bowl and whisk until frothy.
Whisking the egg thoroughly helps incorporate air, making the pancakes fluffier.
Add the flour, milk, sugar, baking powder, salt, and cinnamon to the bowl and mix until smooth.
Avoid overmixing the batter to keep the pancakes tender.
Dice the peach into small pieces and gently fold into the batter.
Use fresh, ripe peaches for the best flavor and texture.
Heat a greased griddle over medium heat.
Ensure the griddle is evenly heated to avoid uneven cooking.
Pour a small amount of batter onto the griddle and cook until bubbles form on the surface and the edges look set.
Use a ladle or measuring cup for consistent pancake sizes.
Flip the pancake and cook the other side until golden brown.
Flip the pancake gently to maintain its shape.
Serve the pancakes warm with your favorite toppings.
Top with a drizzle of maple syrup or a dollop of whipped cream for extra indulgence.
