A delightful take on Korean BBQ short ribs, perfect for a flavorful and interactive meal.
Rinse the short ribs under cold water to remove any bone fragments.
Rinsing the ribs ensures a clean and pleasant eating experience.
In a mixing bowl, combine the brown sugar, water, soy sauce, minced garlic, sliced onion, toasted sesame seeds, and chopped scallions.
Mix thoroughly to dissolve the sugar and evenly distribute the flavors.
Place the short ribs in the marinade, ensuring they are fully submerged. Cover and refrigerate for at least 30 minutes, preferably overnight.
The longer the marination, the more flavorful the ribs will be.
Preheat the grill to medium-high heat. Grill the ribs for 5-7 minutes on each side until cooked through and slightly charred.
Use tongs to handle the ribs and achieve even cooking.
Serve the grilled ribs with red leaf lettuce, red pepper flakes, and additional sesame seeds for garnish.
Wrap the ribs in lettuce leaves for a fun and interactive dining experience.
