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Fruit-Filled Streusel Muffins

von
S
Sophie

Delight in these versatile muffins, perfect for any fruit you have on hand, topped with a crunchy streusel.

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Vorbereitungszeit (Min) 15 min
Garzeit (Min) 25 min
Schwierigkeitsgrad
Fruit-Filled Streusel Muffins

Zutaten

12 Portionen
|
  • 1/3 cup
    Brown sugar light oder White sugar
  • 1/2 tsp
    Ground cinnamon fresh oder Nutmeg
  • 1/4 tsp
    Salt fine oder Sea salt
  • 1/4 cup
    Butter unsalted oder Margarine
  • 1/2 cup
    Walnuts chopped oder Pecans
  • 2.5 cup
    Unbleached white flour all-purpose oder Whole wheat flour
  • 1/2 tsp
    Baking soda oder Baking powder
  • 1 tsp
    Baking powder oder Baking soda
  • 1/2 tsp
    Ground cinnamon fresh oder Nutmeg
  • 1/2 tsp
    Salt fine oder Sea salt
  • 3/4 cup
    Light brown sugar oder White sugar
  • 1 whole
    Lime zest oder Lemon zest
  • 1 whole
    Egg large oder Flax egg
  • 1 cup
    Buttermilk low-fat oder Yogurt
  • 1 tsp
    Vanilla extract pure oder Almond extract
  • 1 cup
    Blueberries semi-frozen oder Raspberries

Anleitung

1

Prepare the streusel base

Combine the brown sugar, cinnamon, and salt in a bowl.

Use a fork to evenly mix the ingredients for a consistent flavor.

Benötigte Zutaten für diesen Schritt

brown sugar ground cinnamon salt
2

Incorporate butter

Add the butter to the mixture and blend until crumbly.

Chill the butter slightly for easier blending.

Benötigte Zutaten für diesen Schritt

butter
3

Add walnuts

Stir in the chopped walnuts and set aside.

Toast the walnuts beforehand for a richer flavor.

Benötigte Zutaten für diesen Schritt

walnuts
4

Preheat oven and prepare pan

Preheat the oven to 400°F and prepare the muffin pan.

Grease the pan well to prevent sticking.

5

Combine dry ingredients

Mix the dry ingredients in a bowl.

Sift the dry ingredients for a lighter texture.

Benötigte Zutaten für diesen Schritt

unbleached white flour baking soda baking powder ground cinnamon salt
6

Combine wet ingredients

Whisk the wet ingredients in another bowl.

Ensure the egg is at room temperature for better mixing.

Benötigte Zutaten für diesen Schritt

light brown sugar lime egg buttermilk vanilla extract
7

Combine wet and dry mixtures

Gently fold the dry ingredients into the wet ingredients.

Do not overmix to keep the muffins tender.

Benötigte Zutaten für diesen Schritt

unbleached white flour baking soda baking powder ground cinnamon salt light brown sugar lime egg buttermilk vanilla extract
8

Add fruit

Fold in the blueberries.

Use semi-frozen blueberries to prevent them from breaking.

Benötigte Zutaten für diesen Schritt

blueberries
9

Fill muffin pan

Scoop the batter into the muffin pan and top with streusel.

Fill each cup to the brim for a nice dome shape.

Benötigte Zutaten für diesen Schritt

streusel topping
10

Bake muffins

Bake at 400°F for 15 minutes, then reduce to 350°F and bake for 10-12 minutes.

Check doneness by inserting a toothpick; it should come out clean.

11

Cool muffins

Cool muffins in the pan for 5 minutes, then transfer to a wire rack.

Letting them cool slightly in the pan helps them set.

12

Serve and enjoy

Serve warm or at room temperature.

Pair with a hot beverage for a delightful treat.

Nährwertangaben (100g)

Kalorien 320 kcal
Fett 15.5 g
  • Gesättigte Fettsäuren: 6.5 g
Kohlenhydrate 42 g
Ballaststoffe 1.5 g
Zucker 18 g
Eiweiß 4 g

Mehr über dieses Rezept erfahren

📝

Über dieses Rezept

Discover the ultimate recipe for Fruit-Filled Streusel Muffins, a versatile treat that pairs perfectly with any fruit you have on hand. These muffins are topped with a buttery streusel for a delightful crunch. Perfect for breakfast, brunch, or a sweet snack.
💪

Warum dieses Rezept gut für dich ist

These muffins are a great way to incorporate fruits into your diet, offering a balance of sweetness and nutrition. They're perfect for anyone looking for a homemade treat that can be customized to their taste.
💡

Tipps & Tricks

For best results, use semi-frozen fruits to prevent them from mashing into the batter. Also, make extra streusel topping and store it in the freezer for future use.
🔄

Rezeptvarianten

Try different fruit combinations like blueberries with lemon zest or bananas with lime zest. You can also add a pinch of nutmeg or cardamom to the batter for a unique flavor twist.
🗄️

Aufbewahrung

Store these muffins in an airtight container at room temperature for up to 3 days, or freeze them for longer storage. Reheat in the oven for a freshly baked taste.
📚

Rezeptgeschichte

Muffins have been a beloved baked good for centuries, originating from Europe and evolving into the versatile treat we know today. This recipe celebrates the tradition of using seasonal fruits in baking.
🥗

Nährwertangaben

Each muffin is a source of energy and nutrients, thanks to the fruit and wholesome ingredients used. They're a delightful way to enjoy a sweet treat without overindulging.
🍽️

Kombinationsvorschläge

Pair these muffins with a cup of coffee or tea for a delightful breakfast or snack. They also go well with a dollop of whipped cream or a drizzle of honey.

Tags

muffins blueberry baking breakfast snack

Rezeptkategorien

Küche

other

Mahlzeitart

breakfast snack dessert

Gang

dessert other

Zubereitungsarten

baking

Anlässe

breakfast brunch snack family gathering holiday

Ernährungsformen

vegetarian halal

Allergene

milk eggs tree nuts gluten

Jahreszeiten

all-season

Schwierigkeitsgrad

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