A delightful layered salad with a creamy dressing, perfect for gatherings.
Layer the fresh lettuce, red onion, sliced water chestnuts, and frozen green peas in a 9x13 inch dish.
Ensure the layers are evenly distributed for a visually appealing presentation.
In a mixing bowl, combine the mayonnaise, sugar, seasoning salt, and garlic powder until smooth.
Taste the dressing and adjust the seasoning to your preference.
Spread the dressing evenly over the layered vegetables.
Use a spatula to ensure the dressing covers all the vegetables.
Cover the dish and refrigerate overnight to allow the flavors to meld.
Refrigerating overnight enhances the flavor and texture of the salad.
Before serving, top the salad with crispy bacon, diced tomatoes, and shredded cheese.
Add the toppings just before serving to maintain their freshness and texture.
Serve the salad chilled and enjoy.
Pair the salad with your favorite main dish for a complete meal.
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