A refreshing and flavorful salad combining beans, tomatoes, and aromatic herbs, perfect for a quick and healthy meal.
Drain and rinse the beans thoroughly.
Rinsing canned beans removes excess sodium and improves their flavor.
Dice the tomatoes into bite-sized pieces.
Use a sharp knife to ensure clean cuts and preserve the tomato's texture.
Combine the beans, tomatoes, and fresh basil leaves in a mixing bowl.
Tear the basil leaves by hand to release their aroma.
In a small bowl, whisk together the olive oil, minced garlic, salt, and pepper.
Let the dressing sit for a few minutes to allow the flavors to meld.
Pour the dressing over the salad and toss gently to combine.
Toss the salad just before serving to keep it fresh.
Serve the salad chilled or at room temperature.
Garnish with additional basil leaves for a vibrant presentation.
