A flavorful and easy-to-make Caribbean-inspired pork dish, perfect for grilling enthusiasts.
In a mixing bowl, combine all the marinade ingredients to create a paste.
Crush the garlic and chili pepper finely to release their flavors into the marinade.
Rub the marinade evenly over the pork, ensuring all sides are coated.
For best results, let the pork marinate in the refrigerator for at least 2 hours or overnight.
Preheat the grill to medium-high heat.
Ensure the grill grates are clean and lightly oiled to prevent sticking.
Place the pork on the grill and cook for about 6 minutes per side, turning once, until fully cooked.
Use a meat thermometer to check that the internal temperature reaches 145°F (63°C).
Remove the pork from the grill and let it rest for 5 minutes before slicing.
Resting allows the juices to redistribute, keeping the meat tender and juicy.
Slice the pork into thin pieces and serve with your choice of sides.
Garnish with fresh herbs or a squeeze of lime for added flavor.
