A delicious and easy-to-make casserole featuring ham, rice, and a cheesy topping.
Preheat your oven to 375°F (190°C).
Ensure the oven is fully preheated to guarantee even cooking.
In a mixing bowl, combine the cooked rice, diced ham, shredded cheddar cheese, chopped onion, and milk. Mix until well combined.
Mix gently to avoid breaking the rice grains.
Transfer the mixture into a greased casserole dish, spreading it evenly.
Use a spatula to level the surface for even cooking.
In a small bowl, mix the melted butter with the breadcrumbs. Sprinkle this mixture evenly over the top of the casserole.
Ensure the topping covers the entire surface for a uniform crust.
Bake the casserole in the preheated oven for 40 minutes, or until the top is golden and crispy.
Check the casserole halfway through to ensure even browning.
Let the casserole cool for a few minutes before serving. Enjoy your delicious Cheesy Ham and Rice Bake!
Allowing the casserole to cool slightly helps it set, making it easier to serve.
