A delightful twist on the classic grilled cheese, combining the flavors of pizza with the comfort of a sandwich.
Spread marinara sauce evenly on one side of each bread slice.
Ensure the sauce is spread to the edges for full flavor coverage.
Place a slice of provolone cheese on the sauced side of two bread slices.
Provolone provides a creamy texture and mild flavor.
Sprinkle shredded mozzarella and grated parmesan cheese over the provolone.
Mixing cheeses gives a rich and complex flavor.
Sprinkle oregano, salt, and pepper over the cheese.
Seasoning enhances the overall taste of the sandwich.
Top with the remaining bread slices, sauce side down.
Press gently to ensure the sandwich holds together.
Melt butter in a skillet over medium heat.
Use a non-stick skillet for easier cooking.
Place the sandwiches in the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
Press the sandwich lightly with a spatula for even browning.
Remove from skillet, slice diagonally, and serve warm.
Serve with a side of marinara sauce for dipping.
