A hearty and flavorful pinto bean stew perfect for burritos or as a standalone dish.
Inspect the dried pinto beans to remove any debris or unwanted particles.
Rinse the beans thoroughly under cold water to remove any dust or dirt.
Combine the beans, spices, and olive oil in a large pot and mix well.
Ensure the spices are evenly distributed for a consistent flavor.
Add the chicken broth and water to the pot and stir to combine.
Use warm broth to speed up the cooking process.
Bring the mixture to a boil, then reduce the heat to a simmer and cook uncovered for 3 to 4 hours, stirring occasionally.
Check the beans for doneness after 2 hours by tasting one every 30 minutes.
Serve the beans as a side dish or use them as a filling for burritos.
Garnish with fresh cilantro or a squeeze of lime for added flavor.
