A flavorful and versatile sauce perfect for stir-fries, noodles, and more.
Combine all the ingredients in a mixing bowl.
Mix the cornstarch with a small amount of water first to avoid lumps.
Whisk the mixture until smooth and well combined.
Ensure the peanut butter is fully incorporated for a creamy texture.
Heat the sauce in a saucepan over medium heat until it thickens.
Stir continuously to prevent the sauce from sticking to the pan.
Use the sauce immediately or let it cool and store for later use.
This sauce pairs well with stir-fried vegetables, tofu, or noodles.
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