A delightful and easy-to-make dish featuring flavorful turkey filling served in crisp lettuce cups.
In a mixing bowl, combine the hoisin sauce, soy sauce, rice vinegar, and sriracha. Stir well and set aside.
Adjust the sriracha amount based on your spice preference.
Heat a skillet over medium heat and cook the ground turkey until browned and cooked through.
Break the turkey into small pieces as it cooks for even browning.
Add the minced garlic and grated ginger to the skillet and sauté for 1 minute until fragrant.
Stir constantly to prevent the garlic from burning.
Stir in the diced red bell pepper, sliced water chestnuts, and chopped scallions. Cook for 2-3 minutes.
Ensure the vegetables remain slightly crisp for texture.
Pour the prepared sauce over the turkey and vegetables. Toss to coat evenly and heat through.
Let the mixture simmer briefly to meld the flavors.
Transfer the turkey mixture to a serving platter. Serve with butter lettuce leaves, fresh herbs, and lime wedges.
Encourage guests to assemble their own wraps for a fun dining experience.
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