This Cheesy Broccoli Bake is a comforting and flavorful dish perfect for any occasion. With a creamy cheese sauce and a crispy breadcrumb topping, it's a crowd-pleaser.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated for even cooking.
Cut the broccoli into florets and parboil them in boiling water for 2-3 minutes until tender-crisp. Drain well.
Avoid overcooking the broccoli to maintain its texture.
In a mixing bowl, combine the condensed soup, milk, and 1.5 cups of shredded cheese. Mix until smooth.
Whisk the mixture thoroughly to avoid lumps.
Place the broccoli florets in a baking dish and pour the cheese sauce evenly over them.
Spread the sauce evenly to cover all the broccoli.
Melt the butter in a saucepan and mix in the breadcrumbs until coated.
Use panko breadcrumbs for a crunchier texture.
Sprinkle the breadcrumb mixture over the casserole, followed by the remaining shredded cheese.
Distribute the topping evenly for a consistent crust.
Bake the casserole in the preheated oven for 25-30 minutes until bubbly and golden on top.
Check the casserole halfway through to ensure even browning.
Let the casserole cool for a few minutes before serving.
Allowing it to cool slightly helps the flavors meld together.
Nutze unsere App für das beste Erlebnis
