A delightful pasta dish combining the rich flavors of mushrooms, mozzarella, and a creamy tomato sauce.
Bring a large pot of water to a boil and cook the penne until al dente according to the package instructions.
Add a pinch of salt to the boiling water to enhance the pasta's flavor.
In a saucepan, heat the olive oil over medium heat and sauté the mushrooms until they are golden brown and tender.
Avoid overcrowding the pan to ensure the mushrooms brown evenly.
Add the tomato sauce and garlic powder to the saucepan with the mushrooms, stirring to combine. Simmer for 5 minutes.
Stir occasionally to prevent the sauce from sticking to the pan.
Drain the cooked penne and return it to the pot. Pour the mushroom sauce over the pasta and mix well.
Ensure the pasta is well coated with the sauce for even flavor distribution.
Add the fresh mozzarella to the pasta and gently mix until the cheese begins to melt.
Tear the mozzarella into smaller pieces for easier melting.
Transfer the pasta to a serving bowl and serve immediately.
Garnish with fresh basil leaves for an added touch of flavor and presentation.
