A vibrant and flavorful salad featuring a mix of beans and fresh vegetables, perfect for any occasion.
In a mixing bowl, whisk together the vinegar, salt, pepper, and sugar until well combined.
Use a whisk to ensure the sugar dissolves completely for a smooth dressing.
Drain and rinse the green beans and kidney beans, then add them to the bowl with the dressing.
Rinsing canned beans removes excess sodium and improves their flavor.
Chop the onion and bell pepper into small pieces and mix them into the bowl.
Cut the vegetables into uniform sizes for even distribution and a better presentation.
Cover the bowl and refrigerate the salad for at least 4 hours or overnight to let the flavors meld.
The longer the salad marinates, the more flavorful it becomes.
Serve the salad chilled, garnished with fresh herbs if desired.
Fresh parsley or cilantro can add a burst of freshness to the salad.
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