This stir fry recipe combines tender chicken with crisp vegetables in a flavorful sauce, perfect for a quick and healthy meal.
Heat half of the oil in a wok over high heat until shimmering.
Ensure the wok is hot enough to quickly sear the ingredients.
Add the bean sprouts and stir fry until lightly browned and tender. Remove and set aside.
Stir constantly to prevent the sprouts from burning.
Add the remaining oil to the wok and heat. Add the chicken and cook until browned on all sides.
Cut the chicken into even pieces for uniform cooking.
Add the carrots, scallions, garlic, and ginger to the wok and stir fry until fragrant and slightly softened.
Slice the vegetables thinly for quicker cooking.
Return the bean sprouts to the wok. Add the soy sauce and honey, mixing well to coat all ingredients.
Taste and adjust seasoning if needed.
Serve the stir fry hot, garnished with additional scallions if desired.
Serve immediately to enjoy the fresh flavors.
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