A delightful creamy tomato basil sauce perfect for pasta, combining rich flavors and a smooth texture.
Heat a sauté pan over medium heat.
Ensure the pan is evenly heated to avoid burning the ingredients.
Add the olive oil to the pan and let it warm up.
Use extra virgin olive oil for a richer flavor.
Sauté the chopped onion until translucent.
Stir frequently to prevent the onion from browning.
Stir in the tomato paste and cook for a minute.
Cooking the tomato paste enhances its flavor.
Add the cream and mix well.
Stir continuously to create a smooth sauce.
Season with garlic, black pepper, and salt.
Adjust the seasoning to your taste.
Simmer the sauce gently for 5 minutes.
Keep the heat low to avoid curdling the cream.
Stir in the fresh basil just before serving.
Adding basil at the end preserves its fresh flavor.
Serve the sauce over your favorite pasta.
Garnish with additional basil or grated cheese for extra flavor.
