A delightful and creamy soup combining shrimp, corn, and cream cheese for a comforting meal.
Melt the cream cheese in a soup pot over low heat until smooth.
Stir constantly to prevent the cheese from sticking to the pot.
Add the chopped green onions and sauté until fragrant.
Cook until the onions are soft but not browned.
Stir in the sweet corn and cook for a few minutes.
Use fresh or frozen corn for the best flavor.
Pour in the milk gradually, stirring to combine.
Adjust the amount of milk to achieve your desired consistency.
Fold in the shrimp and seafood seasoning, cooking until the shrimp are pink and cooked through.
Ensure the shrimp are fully cooked but not overdone.
Serve the chowder hot, garnished with additional green onions if desired.
Serve with crusty bread for a complete meal.
