A creamy and comforting turkey dish made effortlessly in a slow cooker, perfect for serving over your favorite base.
Combine the turkey, mushrooms, milk, salt, and pepper in the slow cooker.
Ensure the ingredients are evenly mixed for consistent cooking.
Set the slow cooker to low and cook for 3-4 hours, stirring occasionally.
Stirring occasionally prevents sticking and ensures even cooking.
Stir in the sour cream and cook for an additional 30 minutes.
Adding the sour cream at the end preserves its creamy texture.
Serve the turkey à la King over your choice of biscuits, mashed potatoes, or toast points.
Garnish with fresh parsley for a touch of color and flavor.