A delightful and easy-to-make casserole combining the comforting flavors of tuna, biscuits, and a creamy sauce.
Preheat your oven to 400°F (200°C).
Preheating ensures even cooking and the right texture for your dish.
In a mixing bowl, combine the tuna, cream of mushroom soup, milk, and chopped onion until well mixed.
Mix gently to avoid breaking up the tuna too much, preserving its texture.
Arrange the biscuits in a round casserole dish.
Leave some space between the biscuits to allow them to expand while baking.
Pour the tuna mixture evenly over the biscuits.
Spread the mixture evenly to ensure every biscuit is coated.
Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown and the sauce is bubbling.
Check halfway through baking to ensure the biscuits are not over-browning.
Serve warm and enjoy your delicious casserole.
Garnish with fresh parsley for a touch of color and flavor.
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