A delightful and healthy dill dip made with Greek yogurt, perfect as a spread, dip, or dressing.
Combine the Greek yogurt, juice from the lemon, salt, and pepper in a blender.
Ensure the yogurt is well blended for a smooth texture.
Transfer the mixture to a bowl and stir in the minced onion and chopped dill.
Mix gently to evenly distribute the ingredients without overmixing.
Cover and refrigerate the dip for at least 30 minutes before serving.
Chilling allows the flavors to meld together for a more robust taste.
Serve the dip with your choice of accompaniments, such as vegetable sticks or crackers.
Garnish with a sprig of dill for a professional touch.
