A flavorful and easy-to-make chicken dish inspired by Mediterranean cuisine.
Combine the ricotta cheese, oregano, salt, and black pepper in a mixing bowl until smooth.
Use a whisk to ensure the mixture is evenly blended.
Preheat the oven to 350°F and lightly grease a baking dish with olive oil.
Use a brush to evenly spread the oil on the dish.
Rub the chicken breasts with garlic powder and heat olive oil in a skillet over medium-high heat. Cook the chicken for about 8 minutes on each side until golden brown.
Avoid overcrowding the skillet to ensure even cooking.
Place the cooked chicken breasts in the prepared baking dish. Spoon the cheese mixture and crushed tomatoes over each chicken breast.
Spread the toppings evenly for consistent flavor.
Top each chicken breast with a slice of mozzarella cheese and bake in the oven for 20 minutes or until the cheese is melted and bubbly.
Check the internal temperature of the chicken to ensure it's fully cooked.
Serve the baked chicken hot, garnished with fresh herbs if desired.
Pair with a side salad or roasted vegetables for a complete meal.
