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Homemade Pizza Dough with a Twist

von
S
Sophie

A simple and flavorful pizza dough recipe that ensures a perfect crust every time.

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Vorbereitungszeit (Min) 120 min
Garzeit (Min) 15 min
Schwierigkeitsgrad
Homemade Pizza Dough with a Twist

Zutaten

4 Portionen
|
  • 1/4 cup
    Water warm oder Milk
  • 1 pkg
    Yeast active dry oder Instant yeast
  • 3/4 cup
    Water cold oder Milk
  • 2 tbsp
    Olive oil extra virgin oder Vegetable oil
  • 1 tsp
    Salt fine oder Sea salt
  • 1 tbsp
    Honey natural oder Sugar
  • 3 cup
    Flour all-purpose oder Bread flour

Anleitung

1

Activate the yeast

Dissolve the yeast in the warm water in a small bowl.

Ensure the water is warm, not hot, to avoid killing the yeast.

Benötigte Zutaten für diesen Schritt

water yeast
2

Prepare the wet ingredients

In a separate bowl, combine the cold water, olive oil, salt, and honey.

Mix thoroughly to ensure the salt and honey dissolve completely.

Benötigte Zutaten für diesen Schritt

water olive oil salt honey
3

Combine ingredients

Add the wet ingredients to the flour in a large mixing bowl and mix until a dough forms.

Use a wooden spoon or your hands to mix for better control.

Benötigte Zutaten für diesen Schritt

flour water olive oil salt honey
4

Knead the dough

Knead the dough on a floured surface until smooth and elastic.

Knead for at least 8-10 minutes to develop gluten for a better texture.

Benötigte Zutaten für diesen Schritt

flour
5

Let the dough rise

Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in the refrigerator overnight or at room temperature for at least 2 hours.

Allowing the dough to rise overnight enhances the flavor.

Benötigte Zutaten für diesen Schritt

olive oil dough
6

Prepare for baking

Once risen, punch down the dough and shape it as desired for your pizza.

Use your hands to gently shape the dough without overworking it.

Benötigte Zutaten für diesen Schritt

dough

Nährwertangaben (100g)

Kalorien 250 kcal
Fett 7.5 g
  • Gesättigte Fettsäuren: 1 g
Kohlenhydrate 42 g
Ballaststoffe 2 g
Zucker 1 g
Eiweiß 7 g

Mehr über dieses Rezept erfahren

📝

Über dieses Rezept

Discover the perfect homemade pizza dough recipe with a unique twist. This easy-to-follow recipe combines classic ingredients with a touch of honey for a subtly sweet flavor. Ideal for pizza nights, this dough is simple to prepare and delivers a soft yet crispy crust.
💪

Warum dieses Rezept gut für dich ist

This pizza dough recipe is great for anyone looking to make homemade pizza with wholesome ingredients. It's free from preservatives and allows you to control the quality of your ingredients, making it a healthier option compared to store-bought dough.
💡

Tipps & Tricks

For best results, use high-quality olive oil and fresh yeast. Allow the dough to rise in a warm place for a softer crust. If you prefer a crispier crust, roll the dough thinner and bake at a higher temperature.
🔄

Rezeptvarianten

You can add herbs like oregano or basil to the dough for extra flavor. For a whole-grain option, substitute half of the all-purpose flour with whole wheat flour.
🗄️

Aufbewahrung

Store leftover dough in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to a month. Thaw in the refrigerator before use.
📚

Rezeptgeschichte

Pizza dough has been a staple in Italian cuisine for centuries, with its origins tracing back to Naples. This recipe adds a modern twist with a hint of honey for a unique flavor.
🥗

Nährwertangaben

This recipe is a good source of carbohydrates and provides energy. By using olive oil, it includes healthy fats, and the honey adds a natural sweetness.
🍽️

Kombinationsvorschläge

Pair this pizza dough with your favorite toppings like fresh mozzarella, tomatoes, and basil for a classic Margherita pizza. It also works well with a variety of sauces and cheeses.

Tags

homemade pizza dough baking easy

Rezeptkategorien

Küche

italian

Mahlzeitart

dinner lunch snack

Gang

main course side dish

Zubereitungsarten

baking other

Anlässe

everyday weeknight dinner family gathering potluck

Ernährungsformen

low-sugar vegetarian pescatarian halal kosher

Allergene

gluten

Jahreszeiten

all-season

Schwierigkeitsgrad

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