This recipe offers a flavorful twist on the classic grilled flank steak, featuring a zesty citrus marinade that enhances the meat's natural flavors.
Combine the garlic, cumin, soy sauce, and orange juice in a mixing bowl.
Crush the garlic cloves to release their full flavor before mixing.
Whisk in the olive oil until the marinade is well combined.
Slowly add the olive oil while whisking to create a smooth emulsion.
Place the flank steak in a shallow dish and pour the marinade over it, ensuring the steak is fully coated.
Turn the steak occasionally to ensure even marination.
Cover and refrigerate for at least 30 minutes, or up to 24 hours for more flavor.
Longer marination times will enhance the flavor.
Preheat your grill to high heat.
Ensure the grill grates are clean and lightly oiled to prevent sticking.
Grill the steak for 6-7 minutes per side, or until it reaches your desired doneness.
Use a meat thermometer to check the internal temperature for accuracy.
Remove the steak from the grill and let it rest for 5 minutes.
Resting allows the juices to redistribute, making the steak more tender.
Slice the steak thinly against the grain and serve.
Cutting against the grain shortens the muscle fibers, resulting in a more tender bite.
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