This recipe guides you to bake a delightful homemade soft white loaf, perfect for any meal.
Warm the milk and water together in a microwave-safe container until lukewarm.
Ensure the liquid is not too hot, as it can kill the yeast.
In a small bowl, combine the yeast, sugar, and a small amount of the warm liquid. Let it sit until frothy.
If the yeast doesn't foam, it might be inactive. Start with fresh yeast.
In a large mixing bowl, combine the flour and salt.
Mixing the dry ingredients ensures even distribution of salt.
Add the butter to the flour mixture and rub it in until it resembles breadcrumbs.
Cold butter works best for this step.
Pour the yeast mixture and remaining liquid into the flour mixture and mix until a dough forms.
Add the liquid gradually to avoid making the dough too sticky.
Knead the dough on a floured surface until smooth and elastic.
Proper kneading develops gluten, which is essential for bread structure.
Place the dough in a greased bowl, cover with a kitchen towel, and let it rise until doubled in size.
Place the bowl in a warm spot to speed up the rising process.
Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
Ensure the dough fits snugly in the pan for an even rise.
Cover the loaf and let it rise again until doubled in size.
The second rise ensures a light and airy texture.
Preheat the oven to 200°C (400°F).
Preheating ensures the bread bakes evenly.
Brush the top of the dough with beaten egg and sprinkle with sesame seeds.
This step adds a golden color and extra flavor to the crust.
Bake the bread in the preheated oven for 30 minutes or until golden brown.
Tap the bottom of the loaf; a hollow sound indicates it's done.
Let the bread cool on a wire rack before slicing and serving.
Cooling prevents the bread from becoming gummy when sliced.
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