A delicious and hearty taco soup made with ground turkey and a variety of beans, perfect for a cozy meal.
Heat the olive oil in a skillet over medium heat and cook the ground turkey until browned.
Browning the turkey adds a depth of flavor to the soup.
Transfer the browned turkey to the crock pot.
Ensure the turkey is fully cooked before transferring.
Add the diced onion, beans, corn, garlic, tomatoes, green chilies, taco seasoning, and ranch seasoning mix to the crock pot.
Stir the ingredients well to ensure even distribution of flavors.
Stir everything together and set the crock pot to cook on low for 6-8 hours.
Cooking on low allows the flavors to meld together beautifully.
Serve the soup hot with optional toppings like shredded cheese, sour cream, and tortilla chips.
Garnish with fresh cilantro for a burst of freshness.
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