A delightful grilled salmon recipe with a tangy citrus glaze, perfect for a quick and flavorful meal.
Mix the orange marmalade, toasted sesame seeds, minced garlic, and white vinegar in a bowl to create the glaze.
Let the glaze sit for a few minutes to allow the flavors to meld together.
Preheat the grill to medium-high heat.
Ensure the grill grates are clean and lightly oiled to prevent sticking.
Brush the glaze generously on both sides of the salmon fillets.
Apply the glaze evenly for consistent flavor.
Grill the salmon for about 5 minutes on each side, or until fully cooked.
Use a spatula to carefully flip the salmon to avoid breaking it.
Garnish the grilled salmon with chopped scallions and additional sesame seeds before serving.
Serve immediately for the best taste and texture.
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