A refreshing and vibrant salad featuring creamy avocado, crisp greens, and a tangy sesame dressing.
Combine the olive oil, red wine vinegar, minced garlic, mayonnaise, and sesame oil in a bowl.
Whisk the dressing until fully emulsified for a smooth texture.
Season the dressing with salt and pepper to taste.
Taste the dressing and adjust the seasoning as needed.
Place the lettuce leaves and sesame seeds in a salad bowl.
Tear the lettuce into bite-sized pieces for easier serving.
Drizzle the dressing over the salad and toss gently to coat.
Add the dressing gradually to avoid overdressing the salad.
Slice the avocados and arrange them on top of the salad.
Use a spoon to scoop out the avocado slices neatly.
Serve the salad on chilled plates for a refreshing touch.
Garnish with extra sesame seeds for added crunch.
