A delightful and easy-to-make cucumber salad with a creamy dill dressing, perfect for any occasion.
Slice the cucumbers and onion thinly.
Use a mandoline slicer for uniform slices.
In a mixing bowl, combine the mayonnaise, milk, dill, salt, pepper, and lemon juice to create the dressing.
Whisk the dressing until smooth for even coating.
Add the sliced cucumbers and onions to the bowl with the dressing and toss gently to coat.
Ensure all slices are evenly coated with the dressing.
Cover the bowl and refrigerate for at least 1 hour before serving.
Chilling enhances the flavors and makes the salad more refreshing.
Serve the salad chilled, garnished with additional dill if desired.
Serve in a chilled bowl for an extra refreshing experience.
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