These wraps are a quick and delicious option for a snack or light meal, combining savory roast beef with creamy cheddar and fresh vegetables.
Lay out the tortillas on a clean surface.
Warming the tortillas slightly can make them easier to roll.
Spread a tablespoon of mayonnaise evenly over each tortilla.
Ensure the spread reaches the edges for even flavor.
Place a lettuce leaf on each tortilla, followed by slices of roast beef, cheddar cheese, and red onion.
Arrange the ingredients evenly to ensure a balanced bite.
Roll up each tortilla tightly, ensuring the fillings stay in place.
Tucking in the sides as you roll can help keep the fillings secure.
Cut each roll into 1-inch slices and secure with toothpicks.
Chilling the rolls briefly before slicing can make this step easier.
Serve the wraps with pickle slices on the side.
Arrange the slices neatly on a platter for an appealing presentation.
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