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Cheesy Potato-Stuffed Mushrooms

von
S
Sophie

A delightful dish featuring portabella mushrooms stuffed with a creamy potato mixture, topped with cheese, and baked to perfection.

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Vorbereitungszeit (Min) 30 min
Garzeit (Min) 25 min
Schwierigkeitsgrad
Cheesy Potato-Stuffed Mushrooms

Zutaten

4 Portionen
|
  • 0.23 kgs
    Fingerling potato fresh oder Russet potato
  • 1/2 tsp
    Salt fine oder Sea salt
  • 1/2 cup
    Ricotta cheese low-fat oder Cream cheese
  • 1/4 cup
    Milk whole oder Cream
  • 2 tbsp
    Butter unsalted oder Margarine
  • 2 clove
    Garlic clove fresh oder Garlic powder
  • 2 tbsp
    Olive oil extra virgin oder Vegetable oil
  • 1
    Sweet onion medium oder Yellow onion
  • 2 cup
    Arugula fresh oder Spinach
  • 4
    Portabella mushroom large oder Button mushroom
  • 1/2 cup
    Cheddar cheese shredded oder Mozzarella cheese

Anleitung

1

Preheat the oven

Preheat your oven to 400°F.

Preheating ensures even cooking and helps achieve the desired texture.

2

Cook the potatoes

Boil the potatoes in a pot of salted water until fork-tender, about 20 minutes.

Cut the potatoes into smaller pieces to reduce cooking time.

Benötigte Zutaten für diesen Schritt

fingerling potato salt
3

Sauté the onion and arugula

While the potatoes cook, heat olive oil in a pan and sauté the onion until golden brown. Add the arugula and cook until wilted. Set aside.

Stir frequently to prevent the onions from burning.

Benötigte Zutaten für diesen Schritt

olive oil sweet onion arugula
4

Prepare the mushrooms

Clean the mushroom caps with a damp cloth and remove the stems and gills using a spoon.

Removing the gills prevents a muddy flavor and allows more room for stuffing.

Benötigte Zutaten für diesen Schritt

portabella mushroom
5

Prepare the potato mixture

Mash the cooked potatoes and mix in the ricotta, milk, butter, garlic, and remaining salt until smooth.

Add the milk gradually to avoid making the mixture too runny.

Benötigte Zutaten für diesen Schritt

fingerling potato ricotta cheese milk butter garlic clove salt
6

Combine the filling

Fold the sautéed onion and arugula into the potato mixture.

Ensure the mixture is well combined for even flavor distribution.

Benötigte Zutaten für diesen Schritt

sweet onion arugula fingerling potato
7

Stuff the mushrooms

Stuff each mushroom cap with the potato mixture and top with shredded cheddar cheese.

Press the filling gently into the mushroom caps to maximize the amount.

Benötigte Zutaten für diesen Schritt

portabella mushroom cheddar cheese
8

Bake the mushrooms

Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the cheese is melted and slightly browned.

Use parchment paper on the baking sheet for easy cleanup.

Benötigte Zutaten für diesen Schritt

portabella mushroom cheddar cheese
9

Serve and enjoy

Serve the stuffed mushrooms hot, garnished with fresh herbs if desired.

Pair with a crisp salad for a complete meal.

Nährwertangaben (100g)

Kalorien 150 kcal
Fett 8.5 g
  • Gesättigte Fettsäuren: 3.5 g
Kohlenhydrate 15 g
Ballaststoffe 2 g
Zucker 1.5 g
Eiweiß 5 g

Mehr über dieses Rezept erfahren

📝

Über dieses Rezept

Discover the ultimate recipe for Cheesy Potato-Stuffed Mushrooms. Perfectly baked portabella mushrooms filled with a creamy potato and arugula mixture, topped with melted cheese. A dish that's both comforting and elegant, ideal for any occasion.
💪

Warum dieses Rezept gut für dich ist

This recipe is a great choice for those seeking a comforting yet nutritious meal. The combination of potatoes and arugula provides a balance of carbohydrates and greens, while the cheese adds a satisfying richness.
💡

Tipps & Tricks

For the best results, ensure the potatoes are mashed until smooth before mixing in the other ingredients. You can also experiment with different types of cheese for the topping to suit your taste.
🔄

Rezeptvarianten

Try adding some cooked bacon bits or sautéed mushrooms to the potato mixture for an extra layer of flavor. Alternatively, use sweet potatoes instead of regular potatoes for a unique twist.
🗄️

Aufbewahrung

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through.
📚

Rezeptgeschichte

Stuffed mushrooms have been a popular dish for centuries, originating in Italian cuisine. This version combines the classic concept with a creamy potato filling for a modern twist.
🥗

Nährwertangaben

This dish is a good source of carbohydrates and protein, making it a satisfying meal. The arugula adds a dose of vitamins and minerals, while the cheese provides calcium.
🍽️

Kombinationsvorschläge

Serve these stuffed mushrooms with a fresh green salad or a side of roasted vegetables for a complete meal.

Tags

vegetarian stuffed mushrooms comfort food baked healthy

Rezeptkategorien

Küche

italian other

Mahlzeitart

lunch dinner snack brunch

Gang

main course appetizer side dish

Zubereitungsarten

baking sautéing boiling

Anlässe

weeknight dinner family gathering holiday potluck

Ernährungsformen

vegetarian low-sugar pescatarian halal

Allergene

milk eggs

Jahreszeiten

fall winter all-season

Schwierigkeitsgrad

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