A delicious and easy-to-make recipe for flavorful pork wraps with a spicy chipotle kick.
Heat a large skillet over medium heat and cook the ground pork, breaking it up with a wooden spoon, until fully cooked and browned.
Ensure the pork is evenly browned for the best flavor.
Remove the pork from the skillet and set aside. In the same skillet, sauté the onion and garlic until softened.
Use the same skillet to retain the flavors from the pork.
Add the cumin, coriander, salt, and pepper to the skillet and stir to combine.
Toast the spices briefly to enhance their aroma.
Return the pork to the skillet and mix in the salsa and chipotle peppers. Simmer until the mixture thickens.
Simmering allows the flavors to meld together beautifully.
Lay a tortilla flat and spoon a portion of the pork mixture onto the center. Top with shredded cheese, diced green pepper, and tomato.
Warm the tortillas slightly to make them easier to roll.
Fold the bottom edge of the tortilla over the filling, then fold in the sides and roll up tightly.
Ensure the wraps are tightly rolled to prevent filling from spilling out.
Place the wraps on a baking sheet and bake in a preheated oven at 400°F (200°C) until golden and crispy.
Turn the wraps halfway through baking for even crispiness.
Serve the wraps warm with your favorite side dish or dipping sauce.
Garnish with fresh cilantro or a dollop of sour cream for added flavor.
