This savory herb marinade is perfect for enhancing the flavors of steak, lamb, or pork, making your meal unforgettable.
In a mixing bowl, combine the soy sauce, balsamic vinegar, Dijon mustard, minced garlic, rosemary, parsley, and black pepper.
Whisk the ingredients thoroughly to ensure the flavors are evenly distributed.
Place the meat in a resealable plastic bag and pour the marinade over it, ensuring the meat is fully coated.
Squeeze out excess air from the bag to maximize contact between the meat and marinade.
Seal the bag and refrigerate for at least 2 hours or overnight for best results.
Turn the bag occasionally to ensure even marination.
Remove the meat from the marinade and cook it using your preferred method, such as grilling, broiling, or pan-searing.
Discard the used marinade or boil it for a few minutes if you wish to use it as a sauce.
Serve the cooked meat with your favorite sides and enjoy.
Garnish with fresh herbs for an elegant presentation.
