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Honey-Glazed Grilled Ham

von
S
Sophie

A delightful twist on a classic grilled ham, featuring a honey glaze with a hint of citrus and spice.

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Vorbereitungszeit (Min) 10 min
Garzeit (Min) 30 min
Schwierigkeitsgrad
Honey-Glazed Grilled Ham

Zutaten

6 Portionen
|
  • 0.45 kgs
    Ham smoked oder Turkey ham
  • 1/2 cup
    Honey natural oder Maple syrup
  • 2 tbsp
    Mustard Dijon oder Yellow mustard
  • 1
    Lemon fresh oder Lime
  • 1/2 tsp
    Cinnamon ground oder Nutmeg

Anleitung

1

Score the ham

Prepare the ham by scoring the surface in a diamond pattern about 1/4 inch deep.

Scoring the ham allows the glaze to penetrate and flavor the meat more effectively.

Benötigte Zutaten für diesen Schritt

ham
2

Prepare the glaze

In a small saucepan, combine the honey, mustard, juice from the lemon, and cinnamon. Heat over medium heat, stirring constantly, until the mixture is smooth and slightly thickened.

Heating the glaze helps meld the flavors together and makes it easier to apply.

Benötigte Zutaten für diesen Schritt

honey mustard lemon cinnamon
3

Preheat the grill and place the ham

Preheat the grill to medium heat. Place the ham on the grill, about 3 inches from the heat source.

Ensure the grill is clean and lightly oiled to prevent sticking.

Benötigte Zutaten für diesen Schritt

ham
4

Grill the ham

Cook the ham for 15 minutes on each side, basting frequently with the prepared glaze.

Frequent basting builds up a flavorful crust and keeps the ham moist.

Benötigte Zutaten für diesen Schritt

ham honey mustard lemon cinnamon
5

Rest and serve

Remove the ham from the grill and let it rest for 5 minutes before slicing and serving.

Resting the ham allows the juices to redistribute, ensuring a moist and tender result.

Benötigte Zutaten für diesen Schritt

ham

Nährwertangaben (100g)

Kalorien 250 kcal
Fett 10 g
  • Gesättigte Fettsäuren: 3 g
Kohlenhydrate 30 g
Ballaststoffe 0 g
Zucker 20 g
Eiweiß 15 g

Mehr über dieses Rezept erfahren

📝

Über dieses Rezept

Discover the perfect recipe for Honey-Glazed Grilled Ham, a delightful dish combining the sweetness of honey with a hint of citrus and spice, grilled to perfection for a tender and flavorful experience.
💪

Warum dieses Rezept gut für dich ist

This recipe is a great choice for those looking to enjoy a flavorful and satisfying meal. The use of honey and citrus provides natural sweetness and tanginess, while grilling adds a smoky depth. It's a dish that balances indulgence with wholesome ingredients.
💡

Tipps & Tricks

For the best results, use a meat thermometer to ensure the ham is heated through without overcooking. Baste frequently to build layers of flavor and keep the ham moist. Let the ham rest before slicing to retain its juices.
🔄

Rezeptvarianten

You can substitute the honey with maple syrup for a different sweetness profile. Add a pinch of cayenne pepper to the glaze for a spicy kick. Experiment with different citrus juices like orange or lime for unique flavors.
🗄️

Aufbewahrung

Store leftover ham in an airtight container in the refrigerator for up to 3 days. Reheat slices in a skillet over medium heat or enjoy cold in sandwiches.
📚

Rezeptgeschichte

Grilled ham has been a popular dish for gatherings and celebrations, combining the tradition of smoking meats with the communal aspect of grilling. This recipe adds a modern twist with a honey glaze.
🥗

Nährwertangaben

This dish is a good source of protein and provides a balance of sweet and savory flavors. Pair it with a side of vegetables for a complete meal.
🍽️

Kombinationsvorschläge

Serve this grilled ham with roasted vegetables, a fresh green salad, or a side of mashed potatoes. A glass of chilled white wine or iced tea complements the flavors beautifully.

Tags

grilled holiday main course ham glazed

Rezeptkategorien

Küche

american

Mahlzeitart

dinner lunch other

Gang

main course

Zubereitungsarten

grilling

Anlässe

holiday family gathering dinner

Ernährungsformen

gluten-free

Allergene

mustard

Jahreszeiten

all-season

Schwierigkeitsgrad

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