A delightful take on the traditional lasagna, with enhanced flavors and a simplified process.
Cook the lasagna noodles according to the package instructions until al dente.
Add a bit of oil to the boiling water to prevent the noodles from sticking together.
In a large skillet, sauté the onion and garlic in a bit of oil until softened.
Cook over medium heat to avoid burning the garlic.
Add the ground beef to the skillet and cook until browned.
Break up the beef with a spoon as it cooks for even browning.
Stir in the sugar, pepper, salt, canned tomatoes, and tomato sauce. Simmer for 10 minutes.
Let the sauce thicken slightly for a richer flavor.
In a mixing bowl, combine the mozzarella and parmesan cheeses.
Reserve a bit of cheese for sprinkling on top.
In a 9x13-inch baking dish, layer the noodles, meat sauce, cheese mixture, and a sprinkle of oregano and basil. Repeat for 2-3 layers.
Ensure the top layer is cheese for a golden crust.
Bake the lasagna in a preheated oven at 375°F (190°C) for 30 minutes.
Cover with foil for the first 20 minutes to prevent over-browning.
Let the lasagna rest for 10 minutes before slicing and serving.
Resting helps the layers set and makes slicing easier.
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