A delightful casserole combining ham, noodles, and cheese for a comforting meal.
Preheat your oven to 350°F.
Ensure the oven is fully preheated for even cooking.
Cook the egg noodles in a large pot of boiling water according to the package instructions. Drain and set aside.
Stir the noodles occasionally to prevent sticking.
In a skillet, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until it forms a paste.
Cooking the flour removes its raw taste.
Gradually whisk in the half-and-half and chicken broth. Cook, stirring constantly, until the sauce thickens.
Whisk continuously to avoid lumps.
Stir in the cheddar cheese, dry mustard, and season with salt and pepper. Cook until the cheese is melted and the sauce is smooth.
Use freshly grated cheese for better melting.
Combine the cooked noodles, ham, peas, and cheese sauce in a large bowl. Mix well.
Ensure all ingredients are evenly coated with the sauce.
Transfer the mixture to a greased baking dish and spread evenly. Top with crispy fried onions.
Press the mixture gently to create an even layer.
Bake in the preheated oven for 20-25 minutes until bubbly and golden on top.
Let the casserole rest for a few minutes before serving.
Serve warm and enjoy your delicious Ham and Cheese Noodle Bake!
Pair with a fresh salad for a complete meal.
