A delightful twist on classic rice pilaf, infused with tropical flavors for a unique dining experience.
Heat the butter in a saucepan over medium heat until melted.
Using unsalted butter allows you to control the salt level in the dish.
Add the chopped onion and minced garlic to the saucepan and sauté until softened.
Cook the onions until translucent for a sweeter flavor.
Stir in the rice, ensuring it is well coated with the butter mixture.
Coating the rice in butter helps to keep the grains separate.
Pour in the coconut milk and add the bay leaf, thyme, salt, and pepper.
Stir gently to combine the ingredients evenly.
Bring the mixture to a boil, then reduce the heat to low, cover, and simmer until the liquid is absorbed.
Avoid lifting the lid during cooking to ensure even steaming.
Remove the bay leaf and fluff the rice with a fork before serving.
Fluffing the rice prevents it from clumping together.
Garnish with chopped scallions and serve warm.
Adding scallions gives a fresh and vibrant finish to the dish.
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