A delightful recipe for a herb-infused grilled steak, perfect for a flavorful and satisfying meal.
Combine the olive oil, juice of the lemon, parsley, basil, black pepper, salt, and minced garlic in a mixing bowl.
Whisk the marinade thoroughly to ensure all ingredients are well combined for even flavor distribution.
Place the steaks in the marinade, ensuring they are fully coated, and refrigerate for at least 1 hour.
For deeper flavor, you can marinate the steaks overnight in the refrigerator.
Preheat the grill pan over medium-high heat.
Ensure the grill pan is hot before placing the steaks to achieve a good sear.
Cook the steaks on the grill pan for 3-4 minutes per side for medium-rare, adjusting the time based on your preferred doneness.
Use tongs to flip the steaks to avoid piercing the meat and losing juices.
Let the steaks rest for 5 minutes before serving.
Resting allows the juices to redistribute, making the steak more tender and flavorful.
Serve the steaks with your choice of sides and enjoy.
Garnish with a sprig of fresh parsley for an elegant presentation.
