A delicious and easy-to-make chicken dish featuring crispy bacon, sautéed vegetables, and melted cheese.
Season the chicken breasts with seasoning salt on both sides.
Ensure the chicken is evenly coated with the seasoning for consistent flavor.
Heat the butter in a nonstick skillet over medium heat and cook the chicken for about 5-6 minutes on each side until fully cooked.
Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F (74°C).
Remove the chicken from the skillet and set aside on a plate.
Cover the chicken with foil to keep it warm.
In the same skillet, cook the bacon until crispy, then remove and place on paper towels to drain.
Cook the bacon over medium heat to prevent burning.
Sauté the onion and mushrooms in the bacon drippings until softened.
Stir occasionally to ensure even cooking.
Return the chicken to the skillet and top with the cooked bacon, sautéed vegetables, and Monterey Jack cheese.
Cover the skillet with a lid to help the cheese melt faster.
Cover the skillet and let the cheese melt for 2-3 minutes.
Keep the heat on low to avoid overcooking the chicken.
Sprinkle Parmesan cheese over the top before serving.
Serve immediately for the best flavor and texture.
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