A delightful twist on a classic turkey melt, this recipe combines savory flavors with a crispy, golden crust.
Heat a skillet over medium heat and melt half of the butter.
Ensure the butter is evenly spread to prevent sticking.
Slice the onion thinly and sauté in the skillet until tender, then remove and set aside.
Cook the onions until they are golden for a sweeter flavor.
Spread barbecue sauce on one side of each bread slice.
Use a spoon for even spreading.
Layer each sandwich with a slice of cheese, two slices of Canadian bacon, two slices of turkey, pickles, sautéed onions, and another slice of cheese.
Press the layers gently to keep the sandwich intact.
Top with another slice of bread, barbecue sauce side down.
Align the edges of the bread for even grilling.
Melt the remaining butter in the skillet and grill each sandwich until golden brown on both sides and the cheese is melted.
Cook on medium-low heat to ensure the cheese melts without burning the bread.
Serve the sandwiches warm and enjoy.
Pair with a side salad or chips for a complete meal.
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