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Irish Cream Coffee Cake

von
S
Sophie

A delightful cake infused with Irish cream and coffee, perfect for any occasion.

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Vorbereitungszeit (Min) 20 min
Garzeit (Min) 40 min
Schwierigkeitsgrad
Irish Cream Coffee Cake

Zutaten

12 Portionen
|
  • 2.5 cup
    Flour all-purpose oder Cake flour
  • 1.5 cup
    Sugar granulated oder Brown sugar
  • 1 tsp
    Baking soda oder Baking powder
  • 1/2 tsp
    Salt oder Sea salt
  • 2
    Egg large oder Flax egg
  • 1 cup
    Buttermilk oder Yogurt
  • 1/2 cup
    Irish cream oder Coffee liqueur
  • 1/2 cup
    Coffee strong, brewed oder Espresso
  • 1 cup
    Heavy whipping cream oder Coconut cream
  • 1/2 cup
    Powdered sugar oder Granulated sugar
  • 2 tbsp
    Irish cream oder Vanilla extract

Anleitung

1

Prepare the oven and pan

Preheat your oven to 350°F (175°C) and grease a springform pan.

Greasing the pan ensures the cake doesn't stick and comes out easily.

2

Mix the dry ingredients

In a large mixing bowl, combine the flour, sugar, baking soda, and salt.

Sifting the dry ingredients helps to avoid lumps and ensures a smooth batter.

Benötigte Zutaten für diesen Schritt

flour sugar baking soda salt
3

Combine the wet ingredients

In another bowl, whisk together the eggs, buttermilk, Irish cream, and coffee.

Using room temperature ingredients helps them combine more easily.

Benötigte Zutaten für diesen Schritt

egg buttermilk irish cream coffee
4

Combine wet and dry ingredients

Gradually add the wet ingredients to the dry ingredients, mixing until smooth.

Mix just until combined to avoid overworking the batter.

Benötigte Zutaten für diesen Schritt

flour sugar baking soda salt egg buttermilk irish cream coffee
5

Bake the cake

Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.

Check the cake a few minutes before the end of baking time to prevent overbaking.

Benötigte Zutaten für diesen Schritt

cake batter
6

Cool the cake

Allow the cake to cool completely on a cooling rack.

Cooling the cake completely prevents the frosting from melting.

Benötigte Zutaten für diesen Schritt

baked cake
7

Prepare the frosting

In a mixing bowl, beat the heavy cream, powdered sugar, and Irish cream until stiff peaks form.

Chill the bowl and beaters beforehand for better whipping results.

Benötigte Zutaten für diesen Schritt

heavy whipping cream powdered sugar irish cream
8

Frost the cake

Spread the frosting evenly over the cooled cake.

Use a spatula to create decorative swirls on the frosting.

Benötigte Zutaten für diesen Schritt

frosting baked cake
9

Garnish and serve

Garnish with chocolate curls or your preferred topping and serve.

Adding a garnish enhances the presentation and adds a touch of elegance.

Benötigte Zutaten für diesen Schritt

frosted cake

Nährwertangaben (100g)

Kalorien 350 kcal
Fett 18 g
  • Gesättigte Fettsäuren: 10 g
Kohlenhydrate 42 g
Ballaststoffe 1 g
Zucker 20 g
Eiweiß 5 g

Mehr über dieses Rezept erfahren

📝

Über dieses Rezept

This Irish Cream Coffee Cake is a moist and flavorful dessert combining the rich taste of Irish cream liqueur and coffee. Topped with a luscious whipped cream frosting, it's a treat for any celebration.
💪

Warum dieses Rezept gut für dich ist

This cake is a wonderful dessert option for those who enjoy the unique flavors of Irish cream and coffee. It's a great choice for gatherings and special occasions.
💡

Tipps & Tricks

For best results, use freshly brewed strong coffee and high-quality Irish cream liqueur. Ensure the cake is completely cooled before frosting to prevent the whipped cream from melting.
🔄

Rezeptvarianten

You can add a layer of chocolate ganache between the cake and frosting for an extra indulgent touch. Alternatively, sprinkle crushed nuts or cocoa powder on top for added texture and flavor.
🗄️

Aufbewahrung

Store the cake in an airtight container in the refrigerator for up to 3 days. Allow it to come to room temperature before serving for the best flavor.
📚

Rezeptgeschichte

Irish cream liqueur has been a popular ingredient in desserts since its creation in the 1970s. This cake combines the classic flavors of Irish cream and coffee, a beloved pairing.
🥗

Nährwertangaben

This cake provides a balance of indulgence and flavor, with the Irish cream adding a unique taste. Enjoy it as a special treat.
🍽️

Kombinationsvorschläge

Pair this cake with a cup of coffee or a glass of Irish cream liqueur for a harmonious flavor experience.

Tags

cake dessert irish cream coffee baking

Rezeptkategorien

Küche

other

Mahlzeitart

dessert

Gang

dessert

Zubereitungsarten

baking

Anlässe

birthday anniversary holiday dinner other

Ernährungsformen

vegetarian pescatarian halal

Allergene

milk eggs

Jahreszeiten

all-season

Schwierigkeitsgrad

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