A delightful twist on the classic tuna melt, served on English muffins with a flavorful topping.
Preheat your oven's broiler to high.
Ensure the oven rack is positioned about 6 inches from the broiler for even cooking.
In a mixing bowl, combine the chopped artichoke hearts, sliced green onions, lemon juice, olive oil, oregano, cayenne pepper, and drained tuna.
Mix gently to keep the tuna chunks intact for a better texture.
Split the English muffins in half and place them on a baking sheet.
For a crispier base, lightly toast the muffins before adding the topping.
Evenly distribute the tuna mixture onto each muffin half.
Press the mixture slightly to ensure it stays in place during broiling.
Top each muffin half with a slice of provolone cheese and a sprinkle of shredded cheddar cheese.
For a golden finish, ensure the cheese covers the edges of the muffins.
Place the baking sheet under the broiler and cook for about 4 minutes, or until the cheese is melted and bubbly.
Keep a close eye on the muffins to prevent over-browning.
Remove from the oven and let cool slightly before serving.
Garnish with a sprinkle of fresh herbs like parsley or chives for added flavor.
