A quick and flavorful stir-fry featuring a medley of vegetables coated in a savory soy glaze.
Prepare the vegetables by cutting the broccoli into florets, slicing the onion, and julienning the carrots.
Cut the vegetables into similar sizes to ensure even cooking.
Heat the vegetable oil in a wok over medium-high heat until shimmering.
Ensure the wok is hot before adding the vegetables for a proper stir-fry.
Add the broccoli, onion, and carrots to the wok and stir-fry for 3 minutes until slightly tender.
Keep stirring to prevent the vegetables from burning.
Mix the soy sauce, sugar, garlic, and ginger in a small bowl.
Adjust the sweetness of the sauce to your preference.
Pour the sauce over the vegetables in the wok and stir-fry for another 2 minutes.
Ensure the vegetables are evenly coated with the sauce.
Serve the stir-fried vegetables hot, garnished with sesame seeds if desired.
Serve immediately to enjoy the fresh flavors and textures.
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