Start your day with these vibrant and flavorful Morning Fiesta Tacos, a delightful twist on a breakfast classic.
Cook the bacon in a skillet over medium heat until crispy, then set aside on a paper towel to drain.
Cooking the bacon first allows you to use the rendered fat for cooking the vegetables, adding extra flavor.
Dice the bell pepper and onion into small pieces.
Uniformly diced vegetables ensure even cooking and a pleasant texture in the tacos.
In the same skillet, sauté the diced vegetables in the bacon fat until softened.
Stir frequently to prevent the vegetables from sticking or burning.
Beat the eggs in a bowl and season with salt and black pepper.
Beating the eggs thoroughly ensures a fluffy texture when cooked.
Pour the eggs into the skillet with the vegetables and cook, stirring gently, until scrambled and set.
Remove the skillet from heat just before the eggs are fully set to avoid overcooking.
Warm the tortillas in a dry skillet or microwave until pliable.
Warming the tortillas makes them easier to fold and enhances their flavor.
Assemble the tacos by filling each tortilla with the scrambled egg mixture, crumbled bacon, diced tomato, and fresh cilantro.
Serve the tacos immediately for the best taste and texture.
