A delightful savory tart featuring spinach, mushrooms, and a creamy filling, perfect for brunch or a light dinner.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
In a mixing bowl, whisk together the eggs and yogurt until smooth.
Whisking thoroughly helps achieve a uniform texture.
Add the spinach, mushrooms, and cheese to the egg mixture, stirring to combine.
Ensure the spinach is well-drained to avoid a soggy tart.
Pour the mixture into the pie crust, spreading it evenly.
Use a spatula to smooth out the filling for even baking.
Bake in the preheated oven for 40-45 minutes, covering with foil after 30 minutes if the crust edges are browning too quickly.
Check for doneness by inserting a knife into the center; it should come out clean.
Let the tart cool slightly before slicing and serving.
Cooling allows the filling to set, making it easier to slice.
